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Mama Onga Recipe: Prawn Stir-Fry Rice


  • Rice
  • Prawns
  • Carrot
  • Red, Yellow & Green bell pepper
  • Green peas
  • Curry and Thyme
  • Soy Sauce
  • Crushed Chili
  • Vegetable oil
  • Onions (Chopped)
  • Onga GOG
  • Onga Classic
  • Salt


  • In a pot, combine rice and water with just a little salt. Bring to a boil and Pour the parboiled rice into a sieve, and set aside.
  • Heat wok over high heat. Pour in vegetable oil, then pour washed prawns.
  • Stir for a few minutes until the prawns are well cooked.
  • Pour out the cooked prawns and set aside.
  • In the same work, pour in oil, then stir-fry the vegetables one after the other. Starting with onions, then carrots, bell peppers, and peas; cook for about 30 seconds. Add the cooked prawns and stir for few seconds.
  • Add spices – crushed chili, curry, thyme & soy sauce.
  • Add Onga Ginger, Onion & Garlic and Onga Classic.
  • Stir in parboiled rice and toss rice to coat and leave to steam for a few minutes.
  • Serve with chicken/fish/beef or any other protein of your choice.


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