CHICKEN STIR FRY

This super loaded Chicken Stir Fry recipe is fast, fresh and easy to prepare.

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SERVES 4
COOK TIME 15 mins
PREP TIME 10 mins

CHICKEN STIR FRY

This super loaded Chicken Stir Fry recipe is fast, fresh and easy to prepare. Loaded with vegetables and shredded chicken you can't resist a bite

INGREDIENTS

  • 2 whole Chicken Breasts (cut in strips and cleaned)
  • 2 teaspoons Soy Sauce
  • 1 tablespoon Ground Chili Pepper
  • 3 tablespoons Vegetable Oil
  • 1 medium sized Onion (chopped)
  • 1 teaspoon minced Garlic
  • ONGA Chicken Powder (14g)
  • 1 teaspoon Ginger (crushed or paste)
  • 1/2 cup Carrot (cut in strips)
  • 1/2 pack of Spaghetti
  • 1 medium Red Bell Pepper (cut in strips)
  • 1 medium Green Bell Pepper (cut in strips)
  • 1 medium Yellow Bell Pepper (cut in strips)

    • METHOD

    1. Cook spaghetti for 7-8 minutes, drain and set aside.
    2. Pour vegetable oil in a wok over medium heat then add the shredded chicken and stir-fry for 5 minutes.
    3. Season with salt and ONGA Chicken Powder
    4. Add chopped chili pepper and stir.
    5. Add sliced onions, garlic and ginger paste. Stir and cook for a minute.
    6. Add carrot, green bell pepper, yellow bell pepper, red bell pepper and stir.
    7. Add spaghetti, drizzle a tablespoon of soy sauce over and toss to mix well.
    8. Garnish with white sesame seeds.
    9. Serve hot!