Chicken Sandwich

SERVES 4

COOK TIME 10 mins

PREP TIME 20 mins

Our Onga Chicken Sandwich recipe guarantees you a wholesome Christmas breakfast.

600g, Chicken Breast

½ teaspoon Black Pepper

Salt

2 tablespoons, Olive Oil

6g, Onga Chicken Powder

Vegetable Oil

Bread

Cheese

Lettuce

Chicken

1 medium, Cucumber

1 medium, Tomato

Sauce

1 large white onion

Season chicken breast with salt, black pepper and Onga chicken powder. Marinate in a fridge for an hour
Take out marinated chicken after one hour, place on a grill pan of outdoor grill and grill on both sides for 6 minutes each
Cut the grilled chicken into tiny pieces and set aside
In a different frying pan, caramelize your onions by stir frying till it’s golden brown (You can season your onions if you want)
Cut the bread roll into two halves, add sandwich cheese or grated cheese. Toast in in oven or air fryer for a minute or two
Next place in layers, lettuce, chicken, cucumber, tomato, preferred dressing and lastly caramelized onions.
You can garnish with more grated cheese, mustard or chili flakes
Close and enjoy