HOMEMADE RAM ASUN

Thinking of what else to do with your Sallah meat this season? We've got you covered. Check out our Ongalicious Homemade Ram Asun recipe. Pretty easy, straight forward, very spicy and packs a whole bunch of flavours the Onga way!

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SERVES 4
COOK TIME 40 mins
PREP TIME 10 mins

HOMEMADE RAM ASUN

Thinking of what else to do with your Sallah meat this season? We've got you covered. Check out our Ongalicious Homemade Ram Asun recipe. Pretty easy, straight forward, very spicy and packs a whole bunch of flavours the Onga way!

INGREDIENTS

  • 800 grams, ram meat
  • 2 Onga cubes
  • 1 teaspoon thyme
  • 2 medium Onion
  • 1 teaspoon curry
  • Salt to taste
  • 1 Onga Stew
  • 3 Tbsp Vegetable Oil
  • 1 Cup Pepper Mix (bell pepper, scotch bonnet, paprika, onion)

    • METHOD

    1. Cut the ram meat into small pieces, wash and set aside.
    2. Place ram meat in a large pot and onions, thyme, curry, Onga cubes, and salt to taste.
    3. Stir in the seasoning, cover and cook for 15-20 minutes.
    4. Line a baking pan with baking sheet and spread the meat over
    5. Grill in the oven for 10 minutes and let it rest.
    6. Preheat oil in a pan and add the pepper mix Cook for 8 minutes and stir constantly
    7. Season with Onga Stew and Salt
    8. Add the ram meat and stir thoroughly
    9. Allow it to simmer for about 5 minutes on medium heat
    10. Add a little water if desired
    11. Lastly, garnish with onions
    12. Serve and enjoy