OFADA JOLLOF

Try a totally different way to prepare ofada rice! We call it the Ofada Jollof recipe. That is ofada rice, ayamase sauce and all the mouth-watering proteins and side attractions all in one pot!

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SERVES 4
COOK TIME 30 mins
PREP TIME 10 mins

OFADA JOLLOF

Try a totally different way to prepare ofada rice! We call it the Ofada Jollof recipe. That is ofada rice, ayamase sauce and all the mouth-watering proteins and side attractions all in one pot!

INGREDIENTS

  • 1 ½ cups Bleached palm oil
  • 2 tablespoon Locust beans
  • 6 large Green bell pepper
  • 5 small Green scotch bonnet
  • 1 large bulb Onion
  • 1 medium bulb Onion (chopped)
  • Beef (preferred amount)
  • Shaki (tripe) - (preferred amount)
  • Ponmo (cow skin) - (preferred amount)
  • Offals (optional) - (preferred amount)
  • 2 tablespoon Crayfish
  • 1 Onga classic
  • 2 ½ cups Ofada rice

    • METHOD

    1. Wash the peppers and onions and blend in a food processor or blender. Set aside.
    2. In a clean pot, add the palm oil, let it heat up on medium heat, add the chopped onions and locust beans and fry till the onions begin to float on the oil.
    3. Pour in the pepper, stir it all together, cover it up and allow it to cook until the oil begins to float over the pepper sauce.
    4. Add beef stock, taste for seasoning
    5. Season with crayfish, salt and Onga Classic. Stir and cook for a few minutes.
    6. Add your choice of meat, and water, cover the pot and bring to a boil.
    7. Add your ofada rice, cover the pot and cook on low heat for 10 - 15 minutes
    8. Serve as it is, or serve with boiled egg and plantain.