SERVES 4
COOK TIME 20 mins
PREP TIME 10 mins
ONGA SPECIAL FRIED RICE
Holiday season requires a little extra to your meal. Enough with the regular and try out our Onga Special Fried Rice!
INGREDIENTS
METHOD
- In a pan or wok over medium heat, heat one serving spoon of oil.
- Add shrimps and cook, stirring as needed, for about 2 to 3 minutes.
- With a slotted spoon, remove shrimps from pan and set aside
- Add beef and cook, stirring as needed, for about 3 to 5 minutes, remove beef from pot and set side
- Do the same with beef for 3-5 minutes until lightly browned and set aside
- In a pan over medium heat, add 1 tablespoon of oil and swirl across bottom of pan
- Break eggs, whisk cook, stirring to scramble and break up, until just set and still slightly wet. Set aside.
- In a pan, add onions and garlic and cook until limp
- Add peas, carrots, bell peppers and cook, stirring regularly, for about 1 to 2 minutes or until heated through
- Add sweetcorn and cook for another 1 minute, season with salt and Onga cube. Remove from pan and set aside.
- In a bigger pan, add another 1 tablespoon of oil and swirl to coat insides of wok.
- Heat until very hot. Add rice and spread over surface of wok
- Cook for about 1 to 2 minutes, until grains begin to sizzle and then turn
- Drizzle soy sauce mixture over rice till it’s brown. Return beef, chicken, shrimps, peas and carrots, and eggs to wok
- Toss rice to evenly distribute ingredients. Taste for salt
- Garnish with spring onions and serve hot