MOI-MOI

How to make and enjoy delicious moi-moi on a budget

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SERVES 2
COOK TIME 40 mins
PREP TIME 10 mins

MOI-MOI

Still on our budget-friendly recipes, learn how to make delicious moi-moi on a budget of less than N1000. We also show you how to wrap moi-moi in leaves the traditional way

INGREDIENTS

  • White Beans
  • Bell Pepper
  • Scotch Bonnet (Rodo)
  • Onions
  • Paprika (Shombo)
  • Eggs
  • Onga Classic
  • Salt to taste
  • Moi moi leaves

    • METHOD

    1. Blend peeled beans, peppers and onions in a blender to smooth and loose paste. (Don’t add too much water)
    2. Pour the beans into a mixing bowl
    3. Add in the chopped onions, salt, and Onga Classic powder. Stir well
    4. Add vegetable oil or palm oil (heat up the palm oil/vegetable oil for 2-3 minute on a medium heat before adding to the mix).
    5. Stir for another 3-5 minutes till well combined
    6. Set a large pot on medium heat, set the base of the pot with the moi moi leaf stalks
    7. Using your ladle spoon, scoop in your beans batter in the leaf cone and wrap up the leaf
    8. Place in pot and repeat till the batter is finished
    9. Cook for about 30-40 minutes
    10. Check from time to time and add water accordingly
    11. Serve with ogi, bread or garri