SERVES 4
COOK TIME 30 mins
PREP TIME 10 mins
PEPPER SOUP KIFI
In West Africa, we all eat similar meals but the preparations are different. Learn this Northern Nigerian way of making the popular and spicy catfish pepper soup.
INGREDIENTS
METHOD
- Wash the fish with lime. Lime is used because of the slimy feel and odor
- Chop the onions
- Put the fish inside the pot
- Add your blended pepper
- Add ONGA Ginger, Onions and Garlic
- Pour the chopped onions inside the pot
- Add ONGA classics Powder
- wash your Curry Leaves, cut and set aside
- Add the Dadawa (Locust beans) and stir properly
- Add groundnut oil. Groundnut oil is added to prevent the fish from scattering
- Add 3 ONGA cubes into the Pepper soup
- Add little salt and the cut curry leaves
- Allow to cook for 10 mins and serve hot