Onga launches Jollof rice Flavour in Nigeria
Jollof rice is a very prominent dish within Nigerian households and at parties, which sometimes serve as the informal test of top-notch culinary skills. Across Nigeria, it is typically complemented with several types of side-dishes and assortments, such as salads, moi-moi, plantain, chicken, meat, and the likes, with slightly different methods of preparation across regions.
Onga Jollof flavour is targeted at catering to the need for a distinct Jollof flavour when cooking Jollof rice. It is crafted to include bay leaf and thyme, which is known to deliver a rich aroma to Jollof meals.